| 3 quarts. tomatoes, cut up |
3/8 quart |
$1.99 per pound
|
$0.98 |
| 2 c. onions, cut up |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. green pepper, cut up |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 3 c. celery, cut up |
1/3 cup |
$1.99 per pound
|
$0.17 |
| 1/4 c. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 1/2 tbsp. black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 c. white sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/4 c. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 c. vinegar (white) |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.57 |
| Total Recipe |
$12.53 |
Suggestions?