Рецепт Tomato Rava Dosa
Hope all of you enjoyed the Halloween. My kids collected a year supply of candies and treats. Halloween is the most enjoyable event for all the kids, isn’t it? We had a small gathering for Halloween. It was fun!!
Now coming to today’s recipe, this is a nice variation to the regular rava dosa. It was delicious and colorful.
Ingredients:
- 1 cup Rice Flour
- 1 cup Semolina (Upma Rava)
- 3 or 4 Tomatoes, medium sized
- A small piece of Ginger
- A few Cilantro leaves, chopped fine
- Some sour Buttermilk or Water to make batter
- Salt
- Oil
Preparation:
Chop tomatoes into big pieces and grind into a paste along with ginger. Keep aside.
Mix together rice flour + semolina and make into thin batter by adding buttermilk or water. Add salt as required. Add tomato paste + cilantro to the batter and mix well.
Heat a non-stick pan and pour a ladleful of batter first around the edges of the pan in a circle. Quickly fill in the circle to make it into a big circle. Pour some oil around the dosa and let the dosa cook for a while. Then flip it over and pour some more oil (optional). When it is cooked on both sides, remove from the pan and transfer to a serving plate.
Repeat the same process with remaining batter. Enjoy these delicious and colorful dosas with your favorite chutney.