| 4 c. vegetable broth or possibly chicken stock |
2 cups |
$3.69 per 32 ounces
|
$1.91 |
| 2 med. onions, minced |
1 onions |
$0.79 per pound
|
$0.19 |
| 2 med. potatoes, pared and cubed |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 med. tomatoes, peeled and minced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 3 tbsp. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon salt (or possibly to taste) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Chopped parsley or possibly minced chives for garnish |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$3.46 |
| Total Recipe |
$6.91 |
Suggestions?