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Tomato Polenta And Goat Cheese Tart - Recipe Cost

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3 1/2 ounce Chevre, (goat cheese)
1 x Egg white
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.13
4 tsp Extra virgin olive oil, divided 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 1/2 c. Water 1/3 cup
n/a
 
1 c. Tomato juice 2 tablespoons
$3.29 per 46 fluid ounces
$0.10
    Vegetable cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
1/3 c. Nonfat cream cheese 2 2/3 teaspoons
$3.15 per 8 ounces
$0.18
1 c. Thinly sliced zucchini 2 tablespoons
$1.99 per pound
$0.08
1 c. Thinly sliced yellow squash 2 tablespoons
$1.49 per pound
$0.06
1 Tbsp. Fresh thyme leaves 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. Grated Parmesan cheese 1/2 teaspoon
$5.49 per 6 ounces
$0.03
Total per Serving $0.65
Total Recipe $3.93
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