| 1 c. Yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 4 tsp Extra virgin olive oil, divided |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2Â 1/2 c. Water |
1/3 cup |
n/a
|
|
| 1 c. Tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.10 |
| Â Â Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/3 c. Nonfat cream cheese |
2 2/3 teaspoons |
$3.15 per 8 ounces
|
$0.18 |
| 1 c. Thinly sliced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. Thinly sliced yellow squash |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 Tbsp. Fresh thyme leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Grated Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.93 |
Suggestions?