| 1 9" pie crust, unbaked |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 1 tbsp. all-purpose flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 lg. onion, sliced very thin |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/4 pound baby Swiss cheese, grated |
3/8 oz |
$2.59 per 8 ounces
|
$0.13 |
| 1/4 pound sharp Cheddar cheese, grated |
3/8 oz |
$6.99 per 32 ounces
|
$0.09 |
| 1/2 c. mayonnaise |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 1 tbsp. Dijon style mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 2 lg. red ripe tomatoes, peeled & thinly sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dry basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 c. Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 tbsp. minced fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.85 |
| Total Recipe |
$8.50 |
Suggestions?