| 3/4 c. each whole wheat flour">flour and all-purpose flour">flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp. dry thyme |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 teaspoon coarsely grnd black pepper |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 1/2 tbsp. unsalted butter, cool |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. solid vegetable shortening, cool |
1.2 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 1/4 c. ice water |
1.2 teaspoons |
n/a
|
|
| 6 ripe plum tomatoes, cut into 1/4-inch rounds |
5/8 tomatoes |
$1.99 per pound
|
$0.39 |
| 2 c. grated Gruyere cheese |
3 tablespoons |
$13.33 per 8 ounces
|
$1.55 |
| 1/2 teaspoon grated nutmeg |
0.05 teaspoon |
n/a
|
|
| 2 tbsp. fresh thyme |
5/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 tbsp. minced fresh Italian parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tbsp. extra virgin extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$2.13 |
| Total Recipe |
$21.25 |
Suggestions?