Это предварительный просмотр рецепта "Tomato Pie".

• Click here to print
• или вернитесь к рецепту Tomato Pie.

Рецепт Tomato Pie

by CookEatShare Cookbook

Ингредиенты

1 (9-inch) unbaked pie shell 8-10 lg. ripe tomatoes Salt and pepper 1/4 c. minced chives

2 tbsp. fresh basil 1 c. mayonnaise 1 c. grated Cheddar cheese (can be half Parmesan)

Инструкции

1. Preheat oven to 400 degrees. Drop tomatoes in boiling water for 10 seconds to loosen skins and peel and slice them into colander to drain.
2. In a small bowl, mix mayonnaise and cheese.
3. Fill pie crust with tomato slices, mounding toward center. Sprinkle with salt, pepper, chives and basil. Spread mayonnaise and cheese over tomatoes. Bake for 35-45 min. To prevent over-browning, cover with foil for 10 min.

© 2024 CookEatShare