Рецепт Tomato Onion Cheese Bake
Порций: 6
Ингредиенты
- 3 c. thinly sliced onions
- 1 c. fresh bread crumbs
- 1 teaspoon salt
- Freshly grnd black pepper
- 4 lg. ripe tomatoes, peeled & sliced
- 3 tbsp. minced fresh chives
- 1 1/2 c. grated sharp cheddar cheese
- 3 tbsp. butter, melted
Инструкции
- Stir together bread crumbs, 1 tsp. salt and pepper to taste. Layer half the tomato slices in a lightly buttered 2 qt casserole dish. Top with half of the onions, half of the bread crumbs, half of the chives and cheese. Season with salt and pepper. Repeat the layers ending with the remaining cheese.
- Drizzle with melted butter. Bake uncovered in a preheated oven at 375 degrees about 45 min or possibly till the cheese is golden and bubbling.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 224g | |
Recipe makes 6 servings | |
Calories 296 | |
Calories from Fat 157 | 53% |
Total Fat 17.92g | 22% |
Saturated Fat 10.88g | 44% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 773mg | 32% |
Potassium 414mg | 12% |
Total Carbs 22.71g | 6% |
Dietary Fiber 3.1g | 10% |
Sugars 6.45g | 4% |
Protein 12.28g | 20% |