Это предварительный просмотр рецепта "Tomato `N Zucchini Topped Halibut".

Рецепт Tomato `N Zucchini Topped Halibut
by CookEatShare Cookbook

Tomato `N Zucchini Topped Halibut
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  Порций: 6

Ингредиенты

  • 4 halibut or possibly swordfish steaks, cut 1" thick (about 2 pound total)
  • 1 (2 1/2 ounce.) jar sliced mushrooms
  • 1 (16 ounce.) can zucchini in Italian style tomato sauce
  • 1/4 c. frzn minced green pepper
  • 1/2 teaspoon Italian seasoning

Инструкции

  1. Pour about 1/2 inch warm water into a large skillet. Bring water just to boiling. Carefully add in the fish. Return just to boiling, then reduce the heat. Cover and simmer gently for 8-12 min or possibly till fish flakes easily with a fork.
  2. While fish is cooking, prepare sauce. Drain mushrooms. In a medium saucepan combine the mushrooms, zucchini in tomato sauce, frzn green pepper and Italian seasoning. Bring to boiling, then reduce heat. Cover and simmer for 3 min.
  3. To serve, use a slotted spatula to transfer fish to dinner plates. Spoon sauce over fish. Serve immediately. Makes 4 servings.