| 1 med. onion, halved, thinly sliced & separated |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 clove chopped garlic |
1/2 clove |
$5.29 per 2 ounces
|
$0.02 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 c. sliced mushrooms |
2 cups |
$3.69 per 8 ounces
|
$2.28 |
| 1 (10 1/2 ounce.) can chicken broth |
5 1/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.37 |
| 1 1/4 c. water |
1/2 cup |
n/a
|
|
| 1/4 c. tomato paste |
2 tablespoons |
$1.29 per 6 ounces
|
$0.25 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/4 c. sweet Vermouth or possibly dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Total per Serving |
$4.23 |
| Total Recipe |
$8.47 |
Suggestions?