Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- ½ cup grated Parmesan cheese
- 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
- ½ teaspoon salt
- 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 154 | 67% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 651mg | 27% |
| Potassium 259mg | 7% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.55g | 2% |
| Protein 14.35g | 23% |
;%202%20to%203%20(as%20a%20light%20lunch)%3C/p%3E%3Cp%3EPrep%20Time:%2045%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2020%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2015%20minutes%3C/p%3E%3Cp%3EAn%20easy%20tomato%20tart%20using%20puff%20pastry;%20perfect%20as%20an%20appetizer%20or%20light%20lunch.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Adjust%20oven%20rack%20to%20lowest%20position%20and%20preheat%20oven%20to%20425%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20Place%20the%20puff%20pastry%20in%20the%20center%20of%20the%20baking%20sheet%20and%20brush%20all%20over%20with%20the%20egg.%20Form%20a%20crust%20by%20folding%20over%20the%20edges%20about%20a%20%C2%BD%20inch,%20then%20brush%20the%20edges%20with%20egg.%20Use%20a%20paring%20knife%20to%20cut%20the%20folded%20edges%20and%20corners.%3C/p%3E%3Cp%3E3.%20Sprinkle%20evenly%20with%20the%20Parmesan%20cheese,%20then%20poke%20the%20dough%20all%20over%20with%20a%20fork,%20making%20sure%20to%20go%20the%20whole%20way%20through%20the%20dough.%20Bake%20until%20golden%20brown%20and%20crisp,%2015%20to%2020%20minutes.%20Transfer%20to%20a%20wire%20rack%20and%20let%20cool.%3C/p%3E%3Cp%3E4.%20Meanwhile,%20place%20the%20tomato%20slices%20on%20a%20triple%20layer%20of%20paper%20towels.%20Sprinkle%20with%20the%20salt%20and%20let%20sit%20for%2030%20minutes.%3C/p%3E%3Cp%3E5.%20When%20ready,%20sprinkle%20the%20shredded%20mozzarella%20evenly%20over%20the%20bottom%20of%20the%20crust.%20Press%20any%20excess%20moisture%20out%20of%20the%20tomatoes%20with%20paper%20towels,%20then%20layer%20the%20tomato%20slices%20evenly%20over%20the%20mozzarella.%20Whisk%20the%20olive%20oil%20and%20garlic%20together%20and%20drizzle%20evenly%20over%20the%20tomatoes.%20Bake%20until%20the%20crust%20is%20deep%20golden%20brown,%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3E6.%20Let%20cool%20on%20a%20wire%20rack%20for%205%20minutes,%20then%20sprinkle%20with%20basil.%20Slide%20the%20tart%20onto%20a%20cutting%20board,%20slice%20into%20pieces%20and%20serve.%3C/p%3E){kind=link}