| 2 tbsp. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 lb. pancetta |
1 oz |
$4.99 per 6 ounces
|
$0.83 |
| 1 lb. zucchini, cut into strips lengthwise (discarding the seed centers), then cut into very small pieces |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 ribs of celery, finely chopped |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 carrot, finely chopped |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 3 cloves of garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 cups of chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 15oz. can of cannellini beans, rinsed |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 15oz. can crushed tomatoes |
3 3/4 fl oz |
$1.99 per 28 ounces
|
$0.28 |
| 1/4 lb. penne pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| handful of basil, torn into small pieces |
1/4 handfull |
$2.59 per cup
|
$0.01 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 thick slices of italian bread |
1 slices |
$0.19 per ounce
|
$0.43 |
| 1/2 cup of parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| finely chopped parsley, for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$4.77 |
| Total Recipe |
$19.06 |
Suggestions?