| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 3/4 c. stewed tomatoes (14 1/2 ounce. can) |
1/4 cup |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 2/3 c. tomato paste (6 ounce. can) |
1 tablespoon |
$1.29 per 6 ounces
|
$0.22 |
| 1 3/4 c. Ricotta cheese (15 ounce. container) |
1/4 cup |
n/a
|
|
| 1 1/4 c. frzn minced spinach, thawed, well liquid removed |
3 tablespoons |
$3.99 per pound
|
$0.06 |
| 1 c. shredded Mozzarella cheese, divided |
2 tablespoons |
n/a
|
|
| 1 egg, slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$0.66 |
| Total Recipe |
$3.99 |
Suggestions?