Рецепт Tomato Kurma

by Aruna Manikandan

Tomato Kurma

This is a delicious Kurma with tomatoes , this goes very well with hot Idli's

For this Kurma you need

4 nos. of ripened tomatoes(big sized)

2 nos. of green chillies (split lengthwise)

• 2 onions
• 1 tsp. of ginger-garlic paste
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 1 tsp. of coriander powder
• Few coriander leaves for garnishing
• Salt to taste
• Oil
• For Seasoning
• 1 Bay leaf
• 1'' cinnamon stick
• 2 cardamoms
• For Grinding
• 4 tsp. of grated coconut
• 2 tsp. of roasted channa dal / pottukadalai
• 1 tsp. of aniseed
• 5 nos. of cashew

Grind them to a smooth paste with little water.

Preparation.

Wash and chop the tomatoes.

Heat oil in a pan, add the seasoning ingredients.

Add the green chillies and saute for a min.

Add the chopped onions and fry them until they turn translucent.

Add the ginger- garlic paste.Saute them well

Add the chopped tomatoes along with turmeric powder, coriander powder , chilli powder. Mix them gently.

When the tomatoes gets cooked well, add the grinded paste along with salt and sufficient water.Allow it to boil for 5 min. in a low flame.

Turn off the flame and garnish with coriander leaves.

Tasty tomato kurma is ready to be served.....

Serve it with hot Idli's / Dosa's and enjoy :)