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- originally prepared for a sick Princess Mary by her French chef. The name is derived from Marie Malade. Whether we can
- 1 Tbsp. Pickling Spice
- 1 1/2-inch piece peeled gingerroot
- 4 medium lemons (unpeeled), seeded and
- thinly sliced
- 3/4 cup water
- 12 cups peeled, seeded coarsely chopped
- yellow or red tomatoes
- 8 8 Oz. Ball Jars with lids and bands
- 1. Tie pickling spice
- and ginger-root in a square of cheesecloth, creating a spice bag.
- 2. Combine sugar, lemon
- slices, water and spice bag in a large, deep stainless steel saucepan. Bring to
- a boil over high heat, stirring to dissolve sugar. Reduce heat and boil gently,
- and lemon slices to a glass or stainless steel bowl and set aside using a
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2364g | |
| Calories 887 | |
| Calories from Fat 101 | 11% |
| Total Fat 11.62g | 15% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 694mg | 29% |
| Potassium 6048mg | 173% |
| Total Carbs 189.79g | 51% |
| Dietary Fiber 21.2g | 71% |
| Sugars 20.11g | 13% |
| Protein 33.18g | 53% |
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