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Рецепт Tomato - Green Chilli Thokku
by Aruna Manikandan

Tomato - Green Chilli Thokku

This a spicy thokku that goes well with Idli's/ Dosa/s, but I love to have with curd rice.

For this thokku you need

5 nos of ripened big sized tomatoes

8 green chillies.

A pinch of asafoetida.

Preparation

Wash and chop the tomatoes.

Chop the green chillies.

Heat oil in a pan. Add the mustard seed, when they stop spluttering, add asafoetida.

Add the green chillies and saute for a min.

Now add the chopped tomatoes along with chilli powder, turmeric powder and salt.

Finally add the tamarind extract to it and mix them gently.

Allow it to boil in a low flame, until the mixture thickens and the oil gets seperated.

Turn off the heat and allow it to cool.

Tomato - Green chilli thokku is ready to be served........

Serve it with Idli's / Dosa's and enjoy :)

Store in a clean air tight jar in the refrigerator.