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Tomato Gorgonzola Pasta - Recipe Cost

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1 lb. medium-sized dry pasta shells
1/3 c. (about 1 1/2 ounces) creamy Gorgonzola, crumbled
Kosher salt and freshly ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 medium yellow onion, finely diced 1/4 onion
$0.79 per pound
$0.05
1/4 tsp crushed red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 Tbsp tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 (14.5 ounce) can crushed tomatoes 3 5/8 fl oz
$1.99 per 28 ounces
$0.27
1 (14.5 ounce) can petite diced tomatoes 3 5/8 fl oz
$4.95 per 16 fluid ounces
$1.12
1 Tbsp balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/4 c. freshly grated parmesan 1 tablespoon
n/a
 
1/3 c. chopped fresh basil 1 tablespoon
$2.59 per cup
$0.22
Total per Serving $2.04
Total Recipe $8.15
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