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Рецепт Tomato Garlic Spicy Chutney
by Praveen Kumar

Tomato Garlic Spicy Chutney Recipe

A simple, tasty chutney for idli or dosa.

Ingredients:

Tomatoes – 5 to 6, finely chopped

Dry Red Chillies – 8 to 10

Method:

1. Heat 2 tblsp oil in a pan over medium flame.

2. Add the garlic and red chillies.

3. Saute for 3 to 4 minutes.

4. Remove and cool.

5. To the same pan, add the tomatoes and saute for 2 minutes.

6. Switch off the flame.

7. Combine the tomatoes, garlic, red chillies and salt.

8. Grind to a fine paste, adding some water if required, and transfer to a small bowl.

9. Heat 1 tsp oil and fry the mustard seeds for 30 seconds.

10. Pour this over the chutney.

11. Serve as a side dish with dosa or idly.

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