Рецепт Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes

by charulata

Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies.  Garlic cloves adds flavor to the chutney.  This is a no-onion chutney recipe which goes well with idlis, dosas.  It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance travel.  This chutney can also be served with rotis and parathas and also as a spread for sandwiches.  Do try this colourful, tasty and tangy chutney which can be prepared in a jiffy and with the ingredients easily available in the kitchen. Prep Time : 5  mins Cook Time : 10 mins Servings :  2 persons Indian cuisine INGREDIENTS Tomatoes – 2 (chopped roughly) Garlic cloves – 4 big or  8 small ones Red chillies – 4 Salt as per taste FOR SEASONING Sesame oil – 2 tablespoons Mustard seeds or rai – 1/2 teaspoon Urad dal – 1/2 teaspoon Curry leaves HOW TO MAKE OR PREPARE TOMATO GARLIC CHUTNEY RECIPE Heat 1 tablespoon of oil in  a pan.  Add garlic cloves and red chillies and saute for 2-3 minutes.  Then add chopped tomatoes and salt.  Mix well. Cook on medium flame for 5-6 minutes till the tomatoes become little soft. Once the tomatoes are well cooked, switch off the flame.  Allow the mixture to cool down. Once cooled down,  grind the mixture to a smooth paste without adding water.  Heat another 1 tablespoon of oil in a pan.  Add mustard seeds, urad dal and curry leaves.  Allow the seeds to splutter and dal to turn light brown in colour. Add the ground paste.  Cook on a low flame for 2-3 minutes and then switch off the flame. Delicious, spicy and tangy chutney is ready to be served.  Serve with idlis, dosas, rotis or parathas. NOTES/TIPS Use gingelly or sesame oil as it gives a good flavor to the chutney. Add  a small piece of  tamarind piece as it balances the pungent smell of garlic cloves.  This is an optional step. Adjust the spiciness of the chutney by adding more or less red chillies. Use ripe tomatoes for making this chutney. It stays good for upto 2 days when refrigerated.   Related RecipesPeanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipesCollection of 12 veg chutney recipes – Indian chutney recipesAloo capsicum recipe – How to make alu capsicum recipe – side dish for rotisKara chutney recipe – How to make kara (spicy) chutney recipe – side dish for idlis | dosasCapsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosasGreen peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotisGinger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipesChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesGreen chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaatsCarrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa