| 1 lb grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/3 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. celery, minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 x garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 14 slc French bread, (1/2 inch thick) |
1 3/4 slice |
$0.19 per ounce
|
$0.75 |
| 4 lrg tomatoes, sliced 1/2 inch thick |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp dry rosemary, crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3/4 tsp salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp extra virgin olive oil or possibly vegetable oil divided |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 Tbsp. butter or possibly margarine |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1Â 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1/3 c. parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 8 ounce mozzarella cheese, shredded (2 c.) |
1 oz |
n/a
|
|
| Total per Serving |
$1.81 |
| Total Recipe |
$14.50 |
Suggestions?