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Tomato Fondue With Ingrid - Recipe Cost

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1/4 tsp freshly-grated nutmeg

1/4 tsp freshly-grnd black pepper

12 ounce Belsano cheese shredded

4 ounce Appenzeller cheese shredded

Â Â Cornichons

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x garlic clove halved	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. kirsch	1 1/2 teaspoons	$22.00 per liter	$0.16
1Â 1/2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1/2 c. diced tomatoes	2 tablespoons	$1.99 per pound	$0.08
1/4 c. sun-dry tomatoes minced	1 tablespoon	$2.79 per 3 1/2 ounces	$0.09
1/3 c. tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.16
1/4 tsp sweet paprika	0.06 teaspoon	$1.79 per ounce	$0.01
4 ounce Gruyere cheese shredded	1 oz	$13.33 per 8 ounces	$1.67
Â Â Vegetables	1/4 vegetables	$2.80 per 32 ounces	$0.70
Â Â Boiled potatoes	1/4 potatoes	$0.47 per pound	$0.04
Â Â Grapes	1/4 grapes	$2.49 per pound	$0.17
Â Â Apples	1/4 apples	$1.46 per pound	$0.15
Â Â Pickled onions	1/4 onions	$0.79 per pound	$0.05
Â Â Day-old sourdough bread	1/4 sourdough bread	$1.69 per pound	$0.06
Total per Serving			$4.39
Total Recipe			$17.58