| 1 pound grnd beef or possibly turkey |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 pt. tomatoes & juice |
1/8 pint |
$1.99 per pound
|
$0.16 |
| 2 stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 sm. green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 2 beef bouillon cubes in 2 c. water |
1/4 beef bouillon |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 pkg. frzn spinach, liquid removed |
0.06 pkg |
$3.99 per pound
|
$0.19 |
| 1 can tomato sauce |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1/2 c. barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.05 |
| 1 to 1 1/2 c. pasta |
2 tablespoons |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.15 |
| Total Recipe |
$9.20 |
Suggestions?