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Рецепт Tomato Florentine
by CookEatShare Cookbook

Tomato Florentine
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Ингредиенты

  • 6 med. tomatoes
  • 1/2 c. light cream
  • 12 ounce. fresh spinach, cooked, minced and liquid removed (3/4 c. liquid removed)
  • 3 tbsp. butter, melted
  • Salt
  • 1 egg yolk

Инструкции

  1. Cut top off each tomato (about 1/4 inch). Empty inside of tomatoes completely of juice and seeds, but not fruit. Sprinkle inside of tomatoes with salt. In saucepan combine cream and egg yolk; add in minced spinach and 1 Tbsp. of melted butter. Salt to taste. Heat and stir JUST to simmering. Fill tomatoes solid with the spinach mix. Place tomatoes in a 10 x 6 x 2 inch baking dish. Top each tomato with 1 tsp. of melted butter. Bake at 375 degrees for 20 min. Serve warm.