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Tomato Dal/ Tomato Pappu
by
Padmaja
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Wash%20the%20tomatoes%20under%20the%20running%20water.%3C/p%3E%3Cp%3E2.%20Chop%20them%20nicely%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3E3.%20Chop%20the%20green%20chillies.%3C/p%3E%3Cp%3E4.%20Wash%20the%20dal%20and%20add%20tomato%20pieces%20and%20green%20chillies.%20Pressure%20cook%20it%3C/p%3E%3Cp%3Eat%20least%205%20whistles.%3C/p%3E%3Cp%3E5.%20Heat%20oil%20in%20a%20pan%20for%20tempering%20and%20add%20red%20chilly%20pieces,%20cumin%20seeds,%3C/p%3E%3Cp%3Emustard,%20turmeric,%20hing%20and%20fry%20for%205min.%3C/p%3E%3Cp%3E6.%20When%20mustard%20start%20splutter%20add%20curry%20leaves%20and%20fry%20for%20a%20min.%3C/p%3E%3Cp%3E7.%20Add%20the%20cooked%20dal%20and%20tomato%20pieces%20and%20stir%20well.%3C/p%3E%3Cp%3E8.%20Add%20salt%20,%20red%20chilly%20powder%20and%20mix%20well.%20Cover%20to%20cook%20on%3C/p%3E%3Cp%3Emedium%20heat%20for%205%20min.%3C/p%3E%3Cp%3E9.%20Finally%20garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3E10.Tomato%20dal%20is%20ready%20to%20serve%20with%20hot%20rice%20with%20little%20ghee/%20roti%20/%20Eat%20like%20a%3C/p%3E%3Cp%3Esoup%20too.%3C/p%3E){kind=link}