Рецепт Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu

Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by Andhra tomato pappu or tomato dal is a very popular dal recipe from the Andhra cuisine.  ‘Pappu’ means ‘dal’ in telugu language.  In this recipe,  tomatoes are added to give a tangy taste and flavor to the dal.   As Andhra cuisine is known for its spicy flavours,  this tomato dal is spicy and also tangy and delicious in taste.  This dal is one of the different variations of dal in the Indian For more dal recipes, pls click this link Collection of dal recipes – Indian curries – dal…