| 2 teaspoon vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. finely minced carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. minced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. diced zucchini |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 2 c. liquid removed canned Italian tomatoes, seeded & diced |
1 cup |
$2.19 per 28 ounces
|
$0.66 |
| 1 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon garlic pwdr |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 1 teaspoon basil leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. part skim ricotta cheese |
1/2 cup |
n/a
|
|
| 1 egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 2 ounce. Mozzarella cheese, shredded |
1 oz |
n/a
|
|
| Total per Serving |
$1.41 |
| Total Recipe |
$2.81 |
Suggestions?