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Рецепт Tomato Capsicum Salsa
by Praveen Kumar

Tomato Capsicum Salsa Recipe

This salsa makes a great accompaniment for any dish, can also served as a salad. If red capsicum in not available, you can use the green or yellow ones.

Ingredients:

Coriander Leaves – handful, chopped

Method:

1. Heat 3/4 tsp of olive oil in a pan.

2. Add the onions, garlic and capsicums.

3. Saute for a 5 to 8 minutes or until soft without discolouring them.

4. Add the cumin powder, tomatoes and tomato puree.

5. Stir to mix well and cook for 5 to 8 minutes.

6. Add honey, lemon juice, pepper powder and salt.

7. Mix well.

8. Garnish with coriander leaves.

9. Serve.

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