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Рецепт Tomato Butter Jelly

by CookEatShare Cookbook

Ингредиенты

7 pound ripe plum tomatoes 7 c. sugar

1 lemon, cut up and seeds removed

Инструкции

1. Put tomatoes in warm water and peel them first. Put all ingredients in pot and cook down till thickened, about 2 hrs. Keep on low fire, stir once in awhile. No water. Wash jars and lids in boiling water. Use pint jars.

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