Рецепт Tomato Butter
Ingredients
- 3 large Tomatoes, diced
- 1/4 cup sugar
Instructions
Place tomatoes in a saucepan. Bring to a boil, reduce heat and simmer until tomatoes have completely broken down and are soft and have reduced and thickened to a jam consistency. Evelyne chose to not strain her tomatoes and I did the same, however you can strain the skin and seeds if you prefer.
Details
Prep time: :10 minutes
Cook time: :20 minutes
Total time: :30 minutes
Yield: 1 cup