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Tomato Brie Pie - Recipe Cost

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1 ounce Fontinella cheese, cut into small cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 3/4 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.05
3/4 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Lard, chilled, cut into pcs	2 teaspoons	$3.99 per 16 ounces	$0.08
6 Tbsp. Unsalted butter, chilled, cut into pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. Ice water, up to 3 tbsp.	1/2 teaspoon	n/a
1Â 1/2 lb Ripe tomatoes, trimmed, not peeled, cut into eights, seeded	1/4 lb	$1.99 per pound	$0.50
5 ounce Brie, rind scraped off, cut into small pcs	5/6 oz	$10.99 per pound	$0.57
2 ounce Mozzarella cheese, cut into small cubes	1/3 oz	n/a
1/3 c. Minced fresh basil	2 2/3 teaspoons	$2.59 per cup	$0.14
3 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/3 c. Heavy cream	2 2/3 teaspoons	$3.89 per pint	$0.11
1/3 c. Lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$1.69
Total Recipe			$10.16