Рецепт Tomato Bread Soup With Parmesan
Ингредиенты
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Инструкции
- Scoop pulp and juices from tomato skins into large bowl. Throw away skins.
- Heat oil in large saucepan over medium heat. Add in garlic and saute/fry just till it begins to brown, 1 minute. Add in tomatoes with juices, broth and water, cover and simmer 15 min.
- Stir in pesto, then add in bread. Bring back to simmer and add in salt and pepper to taste.
- Divide among 4 large soup plates or possibly bowls and top each with 1/4 c. cheese.
- This recipe yields 4 servings.