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10 x oven-roasted tomato halves plus any
1 lrg garlic clove chopped
6 c. roughly-torn crusty bread pcs
    Salt to taste
    Freshly-grnd black pepper to taste
1 c. freshly-grated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
    reserved pan juices 1/4 juices
n/a
 
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 3/4 c. vegetable broth 1/3 cup
$3.69 per 32 ounces
$0.42
4 c. water 1 cup
n/a
 
1/4 c. prepared pesto 1 tablespoon
n/a
 
Total per Serving $0.61
Total Recipe $2.42
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