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Tomato Bread Salad With Herbs - Recipe Cost

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Â Â Freshly-grnd black pepper to taste

2 c. crusty bread cubes, 3/4"

1/2 lb vine-ripened red tomatoes cut 3/4" wedges

1/2 lb vine-ripened yellow tomatoes cut 3/4" wedges

Â Â spun dry, and minced fine

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. red-wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 x garlic clove mashed to paste with	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch salt	1/2 pinch	$2.91 per 16 ounces	$0.00
1/4 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. Nicoise or possibly Kalamata olives	2 tablespoons	n/a
1/4 c. fresh basil leaves washed well,	2 tablespoons	$2.59 per cup	$0.32
1 Tbsp. finely-minced fresh marjoram leaves	1 1/2 teaspoons	$6.49 per 1/3 ounces	$0.65
Total per Serving			$1.43
Total Recipe			$2.86