Распечатать
E-mail
 |
Ингредиенты
- Tomato Bread - Adapted from Heartland, The Best of The Old And The New From Midwest Kitchens Cookbook by Marcia Adams (An excellent cookbook!)
- 2 cups tomato juice
- 1/2 cup canned tomato sauce
- 1 tablespoons olive oil
- 6 to 6 1/2 cups all-purpose flour
- 2 packages active dry yeast
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 teaspoon ground fennel
- 1/4 teaspoon freshly ground pepper
- 2 small garlic cloves, crushed
View Full Recipe at Pots and Pins
