Рецепт Tomato Bisque
This recipe is courtesy of my friend Linda. This soup was super thick and creamy...and perfect for a chilly day!
- 1/4 cup onions-diced
- 1 cup oil
- 1 1/2 (29 oz) cans pureed tomatoes
- 1 quart heavy cream
- 1 teaspoon black pepper
- 1/4 cup celery-diced
- 3/4 cup flour
- 1/2 teaspoon chicken bouillon
- 1 teaspoon Italian seasoning
In pot, saute onions and celery in oil until tender. Stir in flour and mix. Then add the tomatoes. Stir in chicken bouillon, heavy cream, Italian seasoning and pepper and cook on medium heat. Stir frequently for about 15 minutes. Yum!