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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 28-ounce can fire-roasted diced tomatoes, undrained

4 ounces 1/3 less fat cream cheese, cut into cubes

12 (1/2-inch thick) slices French bread

1 ounce Asiago cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 cups chopped onion	1/3 cup	$0.79 per pound	$0.10
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
3/4 cup chopped fresh basil	3 tablespoons	$2.59 per cup	$0.49
2 cups 1% low-fat milk	1/2 cup	$3.49 per gallon	$0.11
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Cooking spray	1/4 spray	$2.99 per 6 ounces	$0.00
1 garlic clove, halved	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.78
Total Recipe			$3.11