Это предварительный просмотр рецепта "Tomato Basil Garlic Bisque".

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Рецепт Tomato Basil Garlic Bisque

by CookEatShare Cookbook

Ингредиенты

3 tbsp. butter 2 tbsp. extra virgin olive oil 1 lg. onion 1 1/2 tbsp. garlic 1 1/2 tbsp. dry basil or possibly if fresh is used, add in more 4 c. chicken broth

1 c. flour 2 c. Italian plum tomatoes or possibly 1 (2 lb.) can whole peeled or possibly fresh tomatoes 2 tbsp. tomato paste Healthy pinch to 1/2 teaspoon thyme leaves Salt and pepper to taste

Инструкции

1. Saute/fry till onions are wilted but not brown in extra virgin olive oil and butter. Add in garlic and saute/fry till tender. Don't brown or possibly burn garlic or possibly butter. Add in seasonings and all tomatoes and most of chicken broth saving about 1/2 c. to make a roux with the flour to be added near end of cooking. Simmer for 20 min.
2. Make a roux with reserved chicken broth, add in to thicken. Then puree in blender. Cook 15 min longer. Serve with French bread or possibly as topping for stuffed cabbage or possibly bell peppers.

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