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Tomato, Basil And Cheese Tart - Recipe Cost

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Â Â cooled, and crumbled

Â Â Raw rice for weighting the shell

4 lrg Hard-ripe tomatoes - (abt 2 lbs) sliced 1/3"-thick

1Â 1/2 tsp Salt plus additional

Â Â for sprinkling the tomatoes

1/2 c. Freshly-grated Parmesan

Â Â Vegetable oil for brushing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/4 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
3/4 stk Cool unsalted butter cut into bits	1/8 stick	$3.99 per 16 ounces	$0.12
2 Tbsp. Cool vegetable shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
1/4 lb Sliced lean bacon cooked, liquid removed,	2/3 oz	$2.99 per pound	$0.12
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Fresh basil leaves - (firmly packed) plus	2 tablespoons	$2.59 per cup	$0.43
3 x Basil sprigs for garnish	1/2 basil	$2.59 per cup	$0.03
1/2 c. Whole lowfat milk ricotta plus	1 tablespoon	$3.89 per 15 ounces	$0.19
2 Tbsp. Whole lowfat milk ricotta	1 teaspoon	$3.89 per 15 ounces	$0.05
2 lrg Large eggs beaten lightly	1/3 eggs	$2.53 per 12 items	$0.07
1/4 lb Whole lowfat milk mozzarella grated coarsely	2/3 oz	$5.49 per 16 ounces	$0.23
Â Â tomatoes	1/6 tomatoes	$1.99 per pound	$0.11
Total per Serving			$1.43
Total Recipe			$8.59