Рецепт Tomato Base Sweet And Sour Sauce With Fish
Ингредиенты
|
|
Инструкции
- Salt & pepper to taste the fish and mix well with the wine, the cornstarch and the flour. Deep fry the fish in oil till it's golden, then scoop it onto a plate. reserve.
- sauce: Saute/fry the garlic and ginger in the oil.
- Mix the wine, the sugar, the vinegar, the tomato catsup, the water & the cornstarch and pour into the frying pan or possibly pot. Stir for 15 or possibly 20 seconds over medium heat.
- Add in the deep fried fish to the sauce, mix & stir for 10 or possibly 15 seconds, remove from the heat & serve.