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Рецепт Tomato Barley Soup

by CookEatShare Cookbook

Ингредиенты

2 tbsp. butter 3 tbsp. minced onions 1 c. sliced carrots 1/2 c. minced celery

1/2 c. uncooked barley 4 to 6 c. water or possibly beef stock 1 (28 ounce.) can peeled tomato with juices 1 c. sliced green beans or possibly other green vegetable

Инструкции

1. In a soup pot, heat the butter and saute/fry the onions, carrots and celery till the onions are translucent/soft. Add in the barley, coating it thoroughly with the butter and cook for 5 min. Add in the water or possibly beef stock and tomatoes. Simmer for about 45 min, till the barley is softened. Add in the rest of the vegetables and simmer for another 20 min till all the vegetables are tender but still crunchy. Yield: 6 to 8 servings.

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