Рецепт Tomato Baked Salmon with Steamed Rice Salad
Baked tomatoes taste great with salmon! This recipe also has steamed basmati and wild rice with dwarf beans in as a light companion.
Подготовка: | British |
Приготовление: | Порций: 2 |
Ингредиенты
|
|
Инструкции
- Preheat the oven to 190 degrees C.
- Rinse the rice a few times and add to a saucepan with about 200ml water.
- Slowly bring to the boil, then turn the heat right down, cover and leave to simmer for 20 minutes.
- About halfway through, add the dwarf beans into the pan and re-cover.
- Meanwhile, sprinkle the basil over the fillets and lay the tomato slices on top. Bake for about 20 mins.