| 2 x Tomatoes, red ripe -- |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 4 x Plum tomatoes |
2/3 tomatoes |
$1.99 per pound
|
$0.43 |
| 1 tsp Garlic -- chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 x Avocados -- cut in half |
1/3 avocados -- |
$1.25 per item
|
$0.42 |
| 1 Tbsp. Shallots -- chopped |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 Tbsp. Finely chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/3 c. Extra virgin olive oil -- virgin |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 med Shiitake mushrooms caps |
2 shiitake mushrooms |
$4.99 per 4 ounces
|
$1.67 |
| Total per Serving |
$3.03 |
| Total Recipe |
$18.20 |
Suggestions?