Рецепт Tomato Aspic With Cream Cheese Center
Ингредиенты
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Инструкции
- Dissolve gelatin in 1/3 c. of cool water. Mix tomato juice, onion, celery, cloves and bay leaf and bring to a boil. Cook slowly for 5 min. Then add in the seasonings. Strain and pour into dissolved gelatin. Pour into molds to cold.
- If the cream cheese center is desired, fill each mold half full; allow to congeal partially, and then place a cheese ball rolled in crushed nuts in the center. Finish filling the mold with mix. The cheese ball will be entirely covered and will be a delightful surprise!