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Рецепт Tomato Aspic With Blue Cheese Topping
by CookEatShare Cookbook

Tomato Aspic With Blue Cheese Topping

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Ингредиенты

3 env. unflavored gelatin
1 (4 ounce.) can tomato juice, divided
2 tbsp. grated onion
1/2 teaspoon salt

1 c. minced green pepper
1 c. minced celery
Blue Cheese Topping

Инструкции

Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While hot add in onion, salt and remaining tomato juice. Refrigeratetill slightly thickened; add in green pepper and celery. Pour into 9 c. mold and refrigeratetill hard.