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Рецепт Tomato Aspic Salad

by CookEatShare Cookbook

Ингредиенты

1 (6 ounce.) pkg. lemon Jello 3 1/2 c. V8 juice 2 tbsp. fresh lemon juice Rind of 1/2 lemon, grated 1 teaspoon Worcestershire sauce

Dash Tabasco sauce 1/2 c. minced celery 1/2 c. minced green pepper 1/4 c. minced green onion Salt if needed

Инструкции

1. Heat 2 c. V8 juice to boiling, and dissolve Jello. Cold. Add in remaining 1 1/2 c. V8 juice, lemon juice, grated lemon peel, Worcestershire sauce, and Tabasco. Mix in celery, green pepper, and green onion. Salt to taste. Chill. Serve with a dab of mayonnaise. Serves 8 - 10.

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