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Рецепт Tomato Aspic, Plain

by CookEatShare Cookbook

Ингредиенты

2 c. tomato juice 1 tbsp. powdered sugar 1/2 teaspoon salt Bit of bay leaf

1/8 c. mild vinegar 1/8 c. water 1 1/2 tbsp. lemon juice 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

Инструкции

1. Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add in the soaked gelatin. Stir till dissolved. Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice. Refrigeratetill set. Serve on lettuce with mayonnaise. Serves 6-8.

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