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Рецепт Tomato Aspic
by CookEatShare Cookbook

Tomato Aspic
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Ингредиенты

  • 24 ounce. can V8 juice
  • 2 envelopes unflavored Knox gelatin
  • 1 tbsp. Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1 tbsp. lemon juice

Инструкции

  1. Dissolve gelatin in 1/2 c. V8 juice. Heat the remainder of juice to boiling. Add in flavorings. Add in warm mix slowly to gelatin mix. Pour in a 9 x 13 or possibly 9 x 11 inch baking pan. Chill till set.
  2. Serve on lettuce and top with mayonnaise. Serves 8 to 10.