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Рецепт Tomato Aspic

by CookEatShare Cookbook

Ингредиенты

24 ounce. can V8 juice 2 envelopes unflavored Knox gelatin 1 tbsp. Worcestershire sauce

1/2 teaspoon sugar 1 tbsp. lemon juice

Инструкции

1. Dissolve gelatin in 1/2 c. V8 juice. Heat the remainder of juice to boiling. Add in flavorings. Add in warm mix slowly to gelatin mix. Pour in a 9 x 13 or possibly 9 x 11 inch baking pan. Chill till set.
2. Serve on lettuce and top with mayonnaise. Serves 8 to 10.

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