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Рецепт Tomato-Apricot Chicken

by raha

Ингредиенты

4 boneless, skinless chicken breasts 1 Tbsp. olive oil 1 clove garlic, sliced

1 28-oz. can undrained diced tomatoes 1/2 cup snipped dried apricots 1/3 cup golden raisins

Инструкции

1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.
2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and pepper.

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