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Tomato And White Fish Bruschetta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 slc crusty Italian or possibly French bread (1/2"-thick)

Â Â (each about 2" by 4")

Â Â (fresh or possibly canned and liquid removed)

Â Â removed, cut into 3/4" cubes

Â Â (or possibly 2 tspns dry basil)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x garlic cloves chopped or possibly pressed	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. diced onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1/4 c. diced red bell pepper	1 1/2 teaspoons	$3.29 per pound	$0.03
2 c. minced peeled tomatoes	1/4 cup	$1.99 per pound	$0.16
1/3 c. liquid removed sliced ripe olives	2 teaspoons	n/a
1 lb cod or possibly other mild white fish fillet skin and bones	2 oz	$7.99 per pound	$1.00
2 Tbsp. chopped flat-leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. chopped fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
24 x parsley or possibly basil leaves for garnish	3 parsley	$1.09 per cup	$0.05
Total per Serving			$1.37
Total Recipe			$10.96